Barfblog reports a recall of Sprouts Farmers Market black peppercorns due to Salmonella, according to a U.S. Food and Drug Administration (FDA) press release have recalled some black peppercorn products due to Salmonella after internal testing revealed the bacterial contamination. Sprouts products are distributed in Arizona, California, New Mexico, Oklahoma, Texas, and Utah, according to their website.
Other reports this week from Barfblog:
- The consequences of unsafe home canning are scary
- Mouse infestation closes birthplace of the cronut
- ‘Name-and-shame is a good thing because it gives the public vital information’ South Australia frustrated by legal process
- 12 possibly sick with E. coli at Oklahoma State Fairgrounds; all worked with livestock
- 17 now sick with Salmonella from Welsh laverbread outbreak
- And it was all avoidable: seven businesses in Ireland closed over food hygiene
- Of course food safety is your top priority; dancing rats at Manhattan Dunkin’ Donuts
- See other news on Food Safety at Barfblog.com